SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Saturday, April 6th from 6pm – 8pm | SUCCOTASH PRIME
Experience an evening immersed in the rich flavors of bourbon-infused cuisine curated by Chef Edward Lee from his latest cookbook. Savor delectable bites paired with a Maker’s Mark welcome cocktail. Each guest will receive a personally signed copy of his book to discover the distinctive ways bourbon
enhances our world.