SUCCOTASH
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
SUMMER RESTAURANT WEEK IS HERE!
Monday, August 24th – Sunday, August 30th
Celebrate Restaurant Week at SUCCOTASH
with a special prix-fixe menu featuring bold flavors, Southern favorites,
and dishes made for gathering around the table.
SUCCOTASH PRIME
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