SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Saturday May 4th | 5-7pm
Get your fanciest race-day duds ready and join us at SUCCOTASH Prime
for the 2 most exciting minutes in sports. We’ll be celebrating The Big Race with Maker’s Mark Juleps,
including signature Mint Juleps and complimentary light bites.