SUCCOTASH
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Celebrate & Pre-Order Thanksgiving Feast!
THANKSGIVING WITH SUCCOTASH!
Celebrate with James Beard award winning Chef, Edward Lee,
and the Succotash team as they prepare a stellar, multi-course Thanksgiving feast
RESERVE NOW:
SUCCOTASH NATIONAL HARBOR
SUCCOTASH PRIME
Staying in?
Pre-Order Thanksgiving on Tock
by Wednesday, November 26th by 12pm!