SUCCOTASH
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Your Secret Recipe? ...Not For Long
Yes, Chef!
Are you an amateur chef with an original recipe that
WOWs?
Submit your favorite, original recipe that pairs with one of KNEAD’s cuisines
to YESCHEF@kneadhd.com by June 27th.
With your detailed recipe share the story behind the dish— why you love it,
how it came to be and why it fits one of our six restaurant concepts –
Succotash, Mi Vida, The Grill, Bistro Du Jour, Succotash PRIME, Gatsby.