SUCCOTASH
SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Monday, September 8th - Wednesday, September 17th
CELEBRATE 10 YEARS OF SUCCOTASH!
We’re marking a decade of SUCCOTASH with something special –
At SUCCOTASH National Harbor
Enjoy a special 10 Classics for $10 menu, available for 10 days only.
View Menu
SUCCOTASH PRIME
One $10 featured item every day for 10 days.
VIEW THE $10 FEATURED ITEM CALENDAR
to see what’s coming up and plan your visit.